Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.
In 2020 the Michelin Guide launched a new annual award which is given to restaurants that show determined focus and excellence in implementing sustainability and green procedures in their kitchens. In 2021 three new restaurants in Copenhagen were awarded a green Michelin star while four other restaurants managed to maintain their green star.
With its 3 Michelin stars and it's New Nordic manifest, noma turned Denmark into a gastro-nation.
Apart from the eateries awarded with the green Michelin stars, Copenhagen has a variety of other restaurants that continually strive to optimize the sustainability of their business. Here we have gathered a list of some of them.
Essen Sie inmitten von Kohl- und Salatköpfen bei Gro Spiseri, Dänemarks erster Farm auf einem Dach.
At Il Buco you experience an uncompromising approach to accountability and honest produce, and a great love for small, local, Danish producers – both when it comes to organic ingredients and pure wine...
Das einfache Café und Restaurant in Kopenhagens rustikalem Refshaleøen in Kopenhagen setzt neue Maßstäbe in Sachen Hygge am Hafen. Das ganze Jahr über.
Vandvid is a floating restaurant with focus on urban farming and local, organic food.
Kiin Kiin’s restaurant VeVe serves amazing worldly vegetarian dishes.
In a beautiful old warehouse in Østerbro, you’ll find Michelin-starred Kiin Kiin’s vegetarian restaurant Veve. The decor is styli...
In der Fiskebar dreht sich alles um Fisch und Meeresfrüchte, um frisches, gesundes und leckeres Essen und um gute Weine. Die Atmosphäre ist ungezwungen und die Einrichtung ziemlich rustikal.
The healthy and delicious plant-based, vegan café Beyla has reopened in new hip surroundings in The Carlsberg City District.
