Biologische Restaurants

42ºRaw is a celebration of food and drink served in their natural state. Naked, nutrient rich and delicious, just as nature intended.

Danish contemporary cooking meets organic cuisine

Trendy restaurant BioMio at Halmtorvet in Copenhagen is focusing on ecology and sustainability.

Cap Horn is an organic restaurant in charming Nyhavn.

Every day the chefs prepare homemade food from scratch. The menu is seasonally inspired and made from fresh products available at the local market.

The delicatessen butcher shop, Gourmandiet, on Østerbro, turns into an organic restaurant by night.

Grød - or porridge as it translates, is a new cafe at the hip Jægersborggade. And as the name rightly reveals, only porridge is on the menu.

You can also buy take-away.

New deli in Frederiksberg.

Claus Meyer has opened a Meyer's Deli at Godthåbsvej in the destrict of Frederiksberg.

Here you will always find newly baked bread, Nordic dishes, sandwiches, soups, organic ingredients, and sweet delights - all at an affordable price.

Geranium was ranked the 49th Best Restaurant in the World in 2012 by Fine Dining Lovers, and is run by none other than Rasmus Kofoed, who won the world championships in cooking - better known as the Bocuse d'Or - in January 2011.

The location in Fælledparken emphasizes Geranium's vision of gastronomic clarity and diversity. Here, the area of tension between the urbane and the natural is explored.

Restaurant Julian im das Nationalmuseum hat dänische und internationale Küche auf der Speisekarte, wobei das Angebot ganz im Sinne des Museums vom Besten aus der traditionsreichen heimischen Küche bis zu eher exotischeren Gerichten reicht.

Dieses schöne Restaurant finden Sie in der ersten Etage des Museums.

Enjoy your soup with a cocktail.

At Soupanatural they are specialized in organic soups and cocktails. There is always something new on the menu - and it's healthy.

Everybody is welcome at Log Lady in Studiestræde, where the atmosphere is casual and the prices are low.

Enjoy an organic breakfast, a good cup of coffee or a piece of cake.

The Organic Hot-dog Stand, in Danish 'Den Økologiske Pølsevogn' - in short DØP, is new in town.